BALSAMICA L’Acetaia di Elisa and Andrea food condiment made from cooked grape must, fermented, acetified and aged 35 years old as from Modena tradition. Best score at the Palio of Traditional Balsamic Vinegar of Modena with 322.2 of over 1200 evaluated samples at the Palio of San Giovanni 2010 Spilamberto MO:

Pack with a bottle of 100 cc  100 €

Pack with a bottle of 50 cc 50 €

Pack with a bottle of 10 cc  15€

every other bottle in the same pack until 5 12€

BALSAMICA Vintage Vinegar food condiment made from cooked grape must, fermented, acetified and aged 18 years old as from Modena tradition. Assessment score at the Palio of Traditional Balsamic Vinegar of Modena with 288 points on occasion at the Palio of San Giovanni 2013 Spilamberto MO , “extravecchio quality” :

Bottle 100cc  40€

Bottle 50 cc 20€

Bottle 10 cc  5€

Due spaghi tomato sauce made with fresh mountain toamtes from our vegetable garden with just sun and nothing else

Due spaghi tomato sauce 280g  2,5 €

All the price are without the shipping cost that depend on weight and distance